FOOD VENDORS
OPENS FEB 1CONIFER CURATES
Permitted food trucks, drink, dessert. We rotate weekly to keep the lineup fresh and to give more vendors a Friday.
OPEN APPLICATION →
Built by the people who set up the tents.
Three tracks — food vendors, makers, and music. Every artist paid. Local-first curation. Applications open in winter; come back in February.
Run a truck. Make a thing. Play the stage.
MAKERS
OPENS FEB 15IMADE LOCAL CURATES
Handcrafted goods only — ceramics, prints, jewelry, leather, glass, apparel, art. No re-sale, no wholesale.
OPEN APPLICATION →MUSIC
OPENS DEC 1MARA PROGRAMS
Acoustic, full-band, DJs. Every act is paid; headliners get a real fee. Submission link below.
OPEN APPLICATION →Four steps from form to Friday.
01
Apply online
10-minute form. Upload your menu / portfolio / press kit. Reapply each year.
02
Curation review
Curators review in batches. Most decisions go out by mid-March; rolling waitlist after.
03
Schedule + permits
Accepted partners get a Friday slot or a season run. We help with permits and insurance.
04
Show up Friday
Load-in 1pm, doors 3pm, last call 9:45. Crew on-site to help. Get paid the following week.
ACCEPTED
34%
of applications
Curated for craft, mix and rotation.
FEE FLOOR
$300
per opening act
Paid within 7 days post-Friday.
LOCAL
68%
based on the North Shore
The rest come from Lower Mainland & beyond.
RETURNERS
3x
avg. seasons per vendor
The rotation works — most come back.